![]() Just how these restaurants survived when so many others shuttered over the years varies from establishment to establishment. (If you have one that you love, please email me). That’s simply because there are, I’m sure, numerous local treasures that, even with diligent reporting, I wouldn’t be able to uncover. Except for Hyeholde Restaurant, which is approximately 15 miles from the Post-Gazette office on the North Shore, every establishment is within or very close to (less than 5 miles) the Pittsburgh city limits. I kept this roundup more or less close to home. No restaurants that take shortcuts, such as reheating pre-boxed frozen food, made the cut. Either way, you’ll get a good meal when you visit. Classic.įor some establishments listed, there are a couple of signature dishes that stood out. ![]() In other words: Consistent, beloved, enduring. I was also looking for a cross-section of cuisines, price points and service styles. I wanted to find businesses that ran parallel to the original intent of the founder, even if the restaurant changed ownership over the years. I wanted restaurants with a sense of history and character, a place that transports you to another era when you arrive. Here are some basic guideposts I set while reporting for this list: I was looking for restaurants that were at least 30 years old (as it happens, the “youngest” is 39). Even so, I’ve found myself thinking a lot about the establishments that have remained relevant for much (and, in some cases, much, much, much) longer than a decade. Indeed, it’s pretty mind-blowing to think about the transformation of the scope of restaurant offerings in Pittsburgh over the past decade or so.
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